Heads up: The posted price is a down payment equal to 1/4 of the total price of your order from the farm ($4 per pound)
This does not include the $1 per pound processing to be paid to the butcher
Marbling:
The greater amount of marbling or fat through the beef, the higher the grade. Marbling makes beef more tender, flavorful, and juicy. Genetics play a significant role, as does feeding, a nutritionally balanced diet, stress levels and proper animal handling.
Our Shorthorn cross breed cows have been lovingly bred for over 50 years for superior marbling and flavor.